A treatise on Cheltenham water. And its great use in the present pestilential constitution: wherein also its nature and effects are compared with those of some mineral waters of the same class, and others of a different kind. ... By John Barker. John Barker

ISBN: 9781170647820

Published: May 29th 2010

Paperback

94 pages


Description

A treatise on Cheltenham water. And its great use in the present pestilential constitution: wherein also its nature and effects are compared with those of some mineral waters of the same class, and others of a different kind. ... By John Barker.  by  John Barker

A treatise on Cheltenham water. And its great use in the present pestilential constitution: wherein also its nature and effects are compared with those of some mineral waters of the same class, and others of a different kind. ... By John Barker. by John Barker
May 29th 2010 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 94 pages | ISBN: 9781170647820 | 10.80 Mb

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated aMoreThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.

Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title.

This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT061378Birmingham: printed by Pearson and Rollason, 1786. 4],83, 1]p.- 8



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